Gluten-Free Blueberry Brownie Bites

Tasty little vegan chocolate brownie bites.

The idea for blueberry brownies came to me in the middle of shampooing my hair. I was thinking about a chocolate bar I'd seen the day before (what, you don't think about chocolate in the shower?). It was a slim dark chocolate confection with dried blueberries. I'm a fruit and chocolate combo fan, you see. I love berries and chocolate. Orange and chocolate. Pineapple and chocolate. Actually, is there anything that doesn't taste better with some chocolate on it?

Such are my ponderous meanderings.

I'm still waiting for my Babycakes cookbook to arrive (I pre-ordered it from Amazon) along with pastry bags and icing tips. Ever since my unexpected success developing my first gluten-free and vegan Orange Creme Cupcakes I've been dreaming up cupcake flavors and imagining sweet little gems galore. Although I was less than thrilled to learn that Babycakes bakery uses bean flours (yuck), soy milk powder (um, why?) and spelt (spelt is not gluten-free) in their recipes, I'm still stoked to get the book, hoping it will at least inspire my own gluten-free vegan beauties.

Read more + get the recipe >>

Dihydro-Vitamin K1

Step right up ladies and gents; I have a new miracle vitamin for you. Totally unknown to our ignorant pre-industrial ancestors, it's called dihydro-vitamin K1. It's formed during the oil hydrogenation process, so the richest sources are hydrogenated fats like margarine, shortening and commercial deep fry oil. Some of its benefits may include:

• Inhibiting vitamin K2 metabolism
• Reducing bone mineral density
  
• Causing organ damage and inhibiting platelet formation in animal models
• Dramatically increasing the death rate of spontaneously hypertensive rats

Dihydro-vitamin K1 accounts for roughly 30% of the vitamin K intake of American children, and a substantial portion of adult intake as well. Over 99 percent of Americans have it in their diet. Research on dihydro-vitamin K1 is in its infancy at this point, so no one has a very solid idea of its effects on the body beyond some preliminary and disturbing suggestions from animal experiments and brief human trials.

This could be another mechanism by which industrially processed vegetable oils degrade health. It's also another example of why it's not a good idea to chemically alter food. We don't understand food, or our bodies, well enough to know the long-term consequences of foods that have been recently introduced to the human diet. I believe these foods should be avoided on principle.

The G-Free Diet: An Opinion from Elaine Monarch, CDF

Tonight- like the many readers of the Celiac List-Serve- I received this letter from Elaine Monarch of the Celiac Disease Foundation. Because this letter accurately reflects my own view regarding the new book, The G-Free Diet, I am sharing this public letter with my readers.

Celiac Colleagues:

I am writing to call your attention to the current publicity surrounding the new book, The G-free Diet, A Gluten-Free Survival Guide by Elisabeth Hasselbeck, co-host of The View. While it is important to call attention to celiac disease, the information must be accurate - the inaccuracies in this book are potentially dangerous and detrimental to celiacs and to those yet to be diagnosed if people self diagnose and start eating GF. Our mission is to assist in getting people accurately diagnosed and the message in this book could defeat this mission. It appears that this book is being marketed as a fitness diet - eat g-free and feel so much better. Celiac is incorrectly referred to as an allergy not an autoimmune disease. The GF diet is the medically mediated prescription that controls the condition for a diagnosed celiac. Several items in the book are misleading and inaccurate and place further limitations on the GF diet. The gluten-free lifestyle is a lifelong commitment for the diagnosed celiac, not an option, not a fad diet - adhering to the GF lifestyle requires patience and persistence. This lifestyle can not be trivialized.

Thank you.

Elaine Monarch

Celiac Disease Foundation
Founder and Executive Director
13251 Ventura Blvd. Suite 1
Studio City, CA 91604

Pastured Eggs

Eggs are an exceptionally nutritious food. It's not surprising, considering they contain everything necessary to build a chick! But all eggs are not created equal. Anyone who has seen the tall, orange yolk, viscous white, and tough shell of a true pastured egg knows they're profoundly different. So has anyone who's tasted one. This has been vigorously denied by the American Egg Board and the Egg Nutrition Council, primarily representing conventional egg farmers, which assert that eggs from giant smelly barns are nutritionally equal to their pastured counterparts.

In 2007, the magazine Mother Earth News decided to test that claim. They sent for pastured eggs from 14 farms around the U.S., tested them for a number of nutrients, and compared them to the figures listed in the USDA Nutrient Database for conventional eggs. Here are the results per 100 grams for conventional eggs, the average of all the pastured eggs, and eggs from Skagit River Ranch, which sells at my farmer's market:

Vitamin A:

• Conventional: 487 IU
• Pastured avg: 792 IU
• Skagit Ranch: 1013 IU
  

Vitamin D:

• Conventional: 34 IU
  
• Pastured avg: 136 - 204 IU
  
• Skagit Ranch: not determined
  

Vitamin E:

• Conventional: 0.97 mg
• Pastured avg: 3.73 mg
  
• Skagit Ranch: 4.02 mg

Beta-carotene:

• Conventional: 10 mcg
  
• Pastured avg: 79 mcg
  
• Skagit Ranch: 100 mcg
  

Omega-3 fatty acids:

• Conventional: 0.22 g
  
• Pastured avg: 0.66 g
  
• Skagit Ranch: 0.74 g
  

Looks like the American Egg Board and the Egg Nutrition Council have some egg on their faces...

Eggs also contain vitamin K2, with the amount varying substantially according to the hen's diet. Guess where the A, D, K2, beta-carotene and omega-3 fatty acids are? In the yolk of course. Throwing the yolk away turns this powerhouse into a bland, nutritionally unimpressive food.

It's important to note that "free range" supermarket eggs are nutritionally similar to conventional eggs. The reason pastured eggs are so nutritious is that the chickens get to supplement their diets with abundant fresh plants and insects. Having little doors on the side of a giant smelly barn just doesn't replicate that.

How to look younger (skin anti aging)

HOW TO LOOK YOUNGER

These are just some simple tips on how to stay looking more youthful for a longer period of time. The earlier start the bigger the pay off. So if you start at age 20 years of age, you could literally still look in your 20's - 30's at ages 40 - 50 years. Prevention is the key, not waiting until the damage has already been done. Although the anti-aging skin creams do have some benefit, there is no miracle cream just yet. So far the most promising looks to be Copper peptides, Retinol, and Vitamin C topicals. To those that do a bit of research or generally keep up with the latest in skin aging then most of this will already be known to you. This is for people that have limited knowledge of skin care.

SUN AVOIDANCE - Well what an obvious one! If you like to get a nice healthy tan, you will age your skin faster and look older. 80% of skin aging is caused because of the sun, simple everyday exposure. Use sun protection and avoid the sun between 10am - 3pm. Make sure you take vitamin D3 because we normally get our vitamin D from the sun in the spring and summer. At least 2000-5000 IU of D3 is good enough to keep level optimal (which in itself protects you from such damage).

AVOID SMOKING - Do not smoke and make sure you're not exposed to smoke. This is one of the things that will age you the quickest.

EXERCISE - Generally improves overall health and circulation to the tissues giving a more glowing appearance to the skin

OMEGA 3 - Takin Omega 3 supplements. This helps lower inflammation and increases lipid levels in the skin to have a more soft and smoother feeling to the skin, also increasing radiance.It will also help keep you looking younger by preventing inflammation from sun burn, which causes damage and aging skin.

LUTEIN - (found at high levels in Kale and cooked spinach (or blended)). Here are some details on how Lutein performed. You can search where to find lutein here [ 2,3]

Improved skin photo-protection

Skin photo-protective activity improves 2.5 times when FloraGLO Lutein is used in oral application and 4.2 times when the oral and topical treatments are combined - demonstrating a clear synergic effect between the two treatments.

Improved skin elasticity

After 12 weeks of the topical treatment or by combined oral supplement and topical application, the study shows an increase of skin elasticity of 68% in comparison with the initial value. With oral supplementation alone, the increase is 56%.

Improved skin hydration

Skin hydration improved by 82% after 12 weeks of combined oral and topical treatment. Meanwhile those who took only oral supplementation saw an increase of 60% while though who used only the topical treatment had an increase of 62% after 12 weeks.

Effect on skin lipid levels

Finally, the study revealed a positive and significant effect on skin lipid levels. An increase of 63% was reported for the patients who followed the combined treatment of FloraGLO Lutein while an increase of 46% was noted among those who only took the oral treatment.

Furthermore, after 12 weeks, a decrease of 65% lipid peroxidation was observed when an oral and topical treatment with FloraGLO Lutein was used and a decrease of 63% when subjects only used the topical treatment.

LYCOPENE - This is found in tomatoes and is essentially what makes a tomatoes red. A study was released last year showing that consuming lycopene with a bit of olive oil increased skin procollagen levels by. Heres a quote from the researcher

""The tomato diet boosted the level of procollagen in the skin significantly. These increasing levels suggest potential reversal of the skin ageing process. This is in addition to the significant reduction in sunburn."

BETA CAROTENE - This gets converted to vitamin A and is stored in the body. Also is good as a skin antioxidant. Eating too many foods high in beta carotene can cause the skin to go slightly orange/yellow however. But this is different from jaundice in liver disease. This is completely safe and beneficial. Beta carotene can be found in carrots, kale, sweet potatoes, broccoli among other foods.

GREEN TEA - Green tea is simply less processed than black tea, otherwise they're both from the same plant. Green tea contains compounds called Epigallocatechin gallate (EGCG). It's believed from some recent studies that they prevent oxidation to the skin, they also inhibit collagenases, elastinase and certain MMP enzymes responsible for breakdown down the tissues and causing fine lines and wrinkles. EGCG is also a good anti inflammatory and has some effect on protecting you from from UV rays. [5,6,7,8]. There was also a study done using topical green tea extract and they found although there were no significant changes in the short term, there was a significant increase in elastin in the skin. Longer studies are needed to compare the effects of long term application of green tea. [9].

There is also some evidence that Green Tea can treat mild - moderate acne. Placing a used green tea bag when cooled down onto a spot will in my experience decrease the size by 50% and make it less red and this happens within 30 minutes of applying it for about 10 minutes.

EAT GARLIC - Garlic contains sulfur, which helps your body produce collagen.

Eat Less - It's simple, the more calories you take in the faster you will age. The fewer calories you take in the slower you will age, upto a certain point at least before it because detrimental to health. Eating a low calorie nutrient dense diet in animals like worms, flies, dogs, cows, monkeys slows the signs of aging, they grey later, the monkeys don't wrinkle or it's delayed significantly [11]. They just generally look much younger at all ages, and they go on to live very long healthy lives equivalent upto 150-180 human years depending on the time the restriction was imposed.

Avoiding sugar - This causes cross linking of proteins and ultimately wrinkled skin. The high sugar sweets, drinks and foods that are on the high GI index will all cause accelerated skin aging. If you make toast or burning food and consuming it this will lead to AGE's.

"Collagens are important proteins for the skin, as they are essential for structure and function of the extracellular matrix in the dermis. Thinner and
wrinkled skin, the typical signs of normal aging, are the consequence of reduced collagen. Protein glycation contributes to skin aging as it deteriorates
the existing collagen by crosslinking. Accelerated skin aging is especially noticeable in diabetic patients, where glycation is increased because of the high serum glucose level." [12]

IS NUTRITION GOOD ENOUGH?
A lot of the above advice is through simple and non expensive methods on how to maintain younger looking appearance, and they do work. Almost anyone can looks 'years' younger by doing all the things above and the difference can be noticed within 4 weeks and improvements can continue months and even over a year later.

TOPICALS - Although there are always claims that product x is the real deal in anti aging, and the industry is worth billions of dollars, you have to be careful what you're buying. I would recommend a good product like 'Juvess' which http://www.juvess.com/ingredients.html . It has 'proven ingredients' such as Copper Peptide, Carnosine, CoQ10, Vitamin E, Beta Glucan. All of which help repair the skin damage that you have but also prevent further skin aging. The product is also on sale from a fraction of the price of some top brands line Creme de la mer which would cost you over $200 for the same amount you get from Juvess. It's literally an identical copy. I've provided a link here to the cream so if you want to you can try it out. Almost everyone i talked to say they have seen amazing benefits from using it. It can heal scars, hyperpigmentation, skin dryness, uneven skin tone. I personally cannot use it because I think I'm allergic to one of the ingredients, however everyone else I know who tried a sample from me never had any issues. Using a high SPF protection will also improve your skin and is a good idea when you're trying to repair. Especially when using retinoids for example.

Using topicals and changing your diet will have a synergistic effect so that you can get younger instead of older.

REFERENCES

[1] Omega 3 for Skin Health - Get a Radiant and Glowing Complexion Naturally
http://ezinearticles.com/?Omega-3-for-Skin-Health---Get-a-Radiant-and-Glowing-Complexion-Naturally&id=852876

[2] New Clinical Trial Shows Lutein Can Help Improve Skin Health
http://www.medicalnewstoday.com/articles/70700.php

[3] Lutein Sources
http://www.luteininfo.com/whereraw

[4] Lycopene improves skin and protects against sunburn
http://www.nutraingredients-usa.com/Research/Study-supports-lycopene-protecting-skin-from-within

[5] Green Tea Polyphenols Induce Differentiation and Proliferation in Epidermal Keratinocytes
http://jpet.aspetjournals.org/cgi/content/abstract/306/1/29

[6] Inhibition of UVB-Induced Skin Tumor Development by Drinking Green Tea Polyphenols Is Mediated Through DNA Repair and Subsequent Inhibition of Inflammation.
http://www.ncbi.nlm.nih.gov/pubmed/19020550

[7] (-)Epigallocatechin gallate hampers collagen destruction and collagenase activation in ultraviolet-B-irradiated human dermal fibroblasts: involvement of mitogen-activated protein kinase.
http://www.ncbi.nlm.nih.gov/pubmed/18226437

[8] Green tea extract suppresses the age-related increase in collagen crosslinking and fluorescent products in C57BL/6 mice.
http://www.ncbi.nlm.nih.gov/pubmed/14743550

[9] double-blinded, placebo-controlled trial to determine the
role of a combination regimen of systemic and topical green
tea in UV protection and the improvement of skin appearance http://www.spabeautyathome.com/global/library/flash/spabeauty/media/tfessence_greentea_clinical.pdf

[10] which foods promote collagen?
http://www.whfoods.com/genpage.php?tname=fightdz&dbid=6

[11] Modulation of Cutaneous Aging With Calorie
Restriction in Fischer 344 Rats
http://archfaci.ama-assn.org/cgi/reprint/7/1/12

[12] Collagen glycation and skin aging
http://www.mibellebiochemistry.com/pdfs/Collagen_glycation_and_skin_aging_-_CT_2002.pdf

Roasted Yellow Tomato Salsa Recipe with Cilantro

Roasted yellow tomato salsa is vegan and gluten-free.

How am I occupying my fevered little brain as we wait (not so patiently) for more house showings? How do I keep my spirits up as we start this selling process all over again? I dream up recipes. I lay in bed at 3 AM with visions of salsa in my head. I conjure excuses for roasting yellow tomatoes.

I imagine frittatas with leftover pasta.

Vanilla cupcakes with mocha icing.

Pecan crackers.

This is my life. And it's ending one recipe at a time.

Read more + get the recipe >>

Iodine

Iodine is an essential trace mineral. It's required for the formation of activated thyroid hormones T3 and T4. The amount of thyroid hormones in circulation, and the body's sensitivity to them, strongly influences metabolic rate. Iodine deficiency can lead to weight gain and low energy. In more severe cases, it can produce goiter, an enlargement of the thyroid gland.

Iodine deficiency is also the most common cause of preventable mental retardation worldwide. Iodine is required for the development of the nervous system, and also concentrates in a number of other tissues including the eyes, the salivary glands and the mammary glands.

There's a trend in the alternative health community to use unrefined sea salt rather than refined iodized salt. Personally, I use unrefined sea salt on principle, although I'm not convinced refined iodized salt is a problem. But the switch removes the main source of iodine in most peoples' diets, creating the potential for deficiency in some areas. Most notably, the soil in the midwestern United States is poor in iodine and deficiency was common before the introduction of iodized salt.

The natural solution? Sea vegetables. They're rich in iodine, other trace minerals, and flavor. I like to add a 2-inch strip of kombu to my beans. Kombu is a type of kelp. It adds minerals, and is commonly thought to speed the cooking and improve the digestion of beans and grains.

Dulse is a type of sea vegetable that's traditionally North American. It has a salty, savory flavor and a delicate texture. It's great in soups or by itself as a snack.

And then there's wakame, which is delicious in miso soup. Iodine is volatile so freshness matters. Store sea vegetables in a sealed container. It may be possible to overdo iodine, so it's best to eat sea vegetables regularly but in moderation like the Japanese.

Seafood such as fish and shellfish are rich in iodine, especially if fish heads are used to make soup stock. Dairy is a decent source in areas that have sufficient iodine in the soil.

Cod liver oil is another good source of iodine, or at least it was before the advent of modern refining techniques. I don't know if refined cod liver oil contains iodine. I suspect that fermented cod liver oil is still a good source of iodine because it isn't refined.