Ads 468x60px

Wednesday, April 15, 2009

Asparagus Leek Risotto Recipe

Asparagus Leek Risotto - Gluten-Free and Vegan
Creamy asparagus risotto  for spring.


May I just take a moment and express my deep appreciation for risotto? And tender-crisp spring asparagus? A week like we've had triggers a need for comfort food- but not the heavy, spice laced comfort food of winter. Something fresh and light and creamy. Asparagus risotto to the rescue. It's been a roller coaster week for us. From opening a bottle of Veuve Clicquot to learning that our buyer had run into a snag. He missed the deadline for obtaining a mortgage. We remain hopeful and knee deep in book stacks and boxes, however. He's still trying. Still interested.

And us? We're practicing our best zen detachment.

With bourbon.

Read more + get the recipe >>

No comments:

Post a Comment