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| Vegetarian shepherd's pie- gluten-free comfort food. |
Why I've been craving mashed potatoes lately, I don't know. Spring has arrived here in the high desert. The days are longer and kinder. Apple trees are blooming. And all I can think about is a mound of soft creamy mashed potatoes. This means something.
Yeah. What it means is I am craving some serious comfort food in the form of a baked shepherd's pie- only my version is vegan and brimming with fresh vegetables. Forget the meat. And forget the lentils
(so 1970's). And fake meat- er, I mean, highly processed soy protein or vital wheat gluten? I don't think so. Seitan is evil. That's why they call it seitan.
No, my shepherd's pie has to satisfy not only my potato comfort craving, but my hankering for vegetables, spice and flavor. You know what that means. I live in New Mexico after all. It's gotta have some green chile in it. It's gotta have a little heat. Comfort food - for this gluten-free goddess, anyway- has got to have a little kick. Something to stir the taste buds awake after a long winter.
Bland is so, well, yesterday.
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