Cucumber and Dill Dip (C1)
1/2 cup plain lowfat or nonfat Greek yogurt
1/2 cup fat free sour cream
1 cup grated english cucumber
3 Tbsp dill
1 tsp grated or granulated garlic
1/4 tsp salt
Combine all ingredients thoroughly and refrigerate to allow the flavors to blend together thoroughly.
Source: Cooking Light
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