Seafood Salad (C2)
Recipe Author: Jayne Swanson
3 scallops
1 serving shrimp
1-2 tsp olive oil
Spinach for 1
Tomato
Parmesan Cheese
Cook the shrimp in 1-2 tsp of olive oil. When it is almost done, top with spinach, cover and cook 1-2 more minutes.
Turn upside down onto your dinner plate, add a tomato and a sprinkling of parmesan cheese.
A side of cottage cheese adds a nice flavor to it as well!
No comments:
Post a Comment