Thursday, January 25, 2007
Pomegranate Glazed Green Beans & Portobellos
The days may be getting longer but for this casita-bound goddess (I'm not one to strap on skis or skates or hurtle downhill on a toboggan, Darling) each successive chilly day invades my bookworm bones a little deeper. I get restless. I get itchy.
Don't you?
So after a leg stretching day in Santa Fe doing errands and getting a total pick-me-up shake-me-loose hair cut, Steve and I headed back to our quiet casita by the mesa with a bag of fresh green beans and portobellos and a bottle of Trader Joe's Pomegranate Glaze. Something new to try.
Just for fun.
Read more + get the recipe >>
Labels:
side dish,
vegan,
vegetarian
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