Buffalo Chicken Dip (C1)
Recipe author: Jen Miescke
2 cups diced Chicken
1/8 cup fat-free Ranch (powder)
1 cup Plain Greek Yogurt
1 Tbsp fat-free or low-fat cream cheese
1/2 to 3/4 cup Hot Sauce
2 cup Spinach, chopped
Sprinkles of fat-free Cheddar Cheese
Combine all ingredients and refrigerate.
Eat with celery or any other of your favorite dipping vegetables!
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