I seriously think I'm becoming the Sandra Lee "Semi-Homemade" of vegan cooks.
I am all about convenience. Between working a full-time corporate job, running my private coaching practice, blogging, and balancing my home life, I don't have time to be Martha Stewart in the kitchen. If I can skip steps, I'm doing it. Even if that means spending a couple extra bucks.
So when I went into Whole Foods the other night, I was inspired to design a Chipotle-style burrito bowl with a vegan twist. Using fresh, whole ingredients, I concocted this delicious, plant-based dish in (literally) one minute!
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| I mean, come on! |
I heated up a 60 second microwavable Uncle Ben's brown rice cup, tossed in Whole Foods fresh guacamole, Whole Foods fresh salsa, a handful of Daiya cheddar shreds, and 2 tablespoons of Cedar's black bean salad.
The result? Absolutely delicious! Try it and let me know what you think!
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