Can't get enough of the classic spring pairing of strawberries and rhubarb? Me neither. So I baked a batch of muffins, dressed up to party with cinnamon streusel topping. These easy to toss together treats are tender pull-apart bites of grainy buckwheat sweetness studded with bits of tart rhubarb. A recipe perfect for brunch or afternoon tea.
Monday, June 17, 2013
Gluten-Free Strawberry Rhubarb Muffins with Cinnamon Streusel Topping
Labels:
crumble,
muffins,
rhubarb,
strawberry
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