Chicken Vegetable Soup a la Mary (C1)
Recipe Author: Mary Kay Sachs Kane
Number of Servings 6
5 cups of chicken broth
1 can of chopped or crushed tomatoes
Frozen green beans
Frozen carrots
Cooked chicken
1 ½ tsp Italian seasoning
¼ tsp garlic powder
1 tsp dried basil
¼ tsp dried oregano
1 tsp salt
½ tsp pepper
Cook until vegetables are done.
This can also be made with chopped cabbage!
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