Argentine Red Sauce (C1)
From Canadian Living's Get Grilling Summer 2007
(via Dreamer in Ontario on Food.com in 2008)
Click HERE for the recipe on Food.com.
This sounds wonderful! It is a good marinade for any type of meat -- lamb, pork, turkey, chicken, etc.
You will need 1/3 cup of this sauce for every pound of meat, etc. that you are marinating. Marinate for 24 hours before grilling -- or I'm sure you could bake it as well!
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