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Saturday, June 30, 2012

Saturated fat associated with a decreased risk of Alzheimers disease

This study was published in the European Journal of Clinical Nutrition 2012 Jun 20

Study title and authors:
Serum fatty-acid composition and the risk of Alzheimer's disease: a longitudinal population-based study.
Rönnemaa E, Zethelius B, Vessby B, Lannfelt L, Byberg L, Kilander L.
Department of Public Health and Caring Sciences/Geriatrics, Uppsala University, Uppsala Science Park, Uppsala, Sweden.

This study can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/22713770

The objective of the study was to ascertain whether saturated fat levels were associated with the risk of Alzheimer's disease. The study included 2,009 men, (aged 50 at the start of the study), who were followed for 35 years.

The study found that men with higher levels of saturated fat had a decreased risk of Alzheimers disease.

Lessons from the Ride: Tales of Intuitive Eating, Anxiety and Mindlessness.



Tell me this isn't great?
Let me preface this post by saying that I’m no exercise fanatic. I like to work out—it makes me feel good—but if I don’t get the chance to, I’m not bent out of shape.  I’ve never been much of an athlete. No need for tears, but in elementary school I recall being one of the last ones chosen for teams. I’m over it now, though, really. It was not until my diagnosis of MS, Multiple Sclerosis that I began to regularly bike ride although I’d done my share of hiking. This past weekend marks my 10-year anniversary riding this 2-day fundraising ride, a total of 156 miles from Boston, Massachusetts to the tip of Cape Cod—Provincetown.

During the ride thoughts of blogging never entered my mind. But afterwards, I was struck by several observations that I just had to share.

Intuitive eating? Not quite

As you’re well aware, I’m a big advocate of intuitive eating. But the truth is, intuitive doesn’t always work. Case in point: I’d ridden 15 miles to the first rest stop, soaking wet from the rain, with an elevated heart rate. Was I hungry? Not at all. Did I need to eat? Perhaps. By the next rest stop, now more than a couple of hours from the start of the ride, I still wasn’t hungry. Perhaps it’s because of the volume of fluid I was drinking in an effort to stay well hydrated. Perhaps it was the adrenaline driving me, revving me forward, preventing me from being aware of my body’s need for fuel.

Just arrived at the lunch stop
Nonetheless, intellectually I knew I needed to eat. I knew that my body was using up energy and needed replenishing. And so I made myself eat. I had little interest in the sports bars nor in the cookies at the rest stops, but I ate them. And they successfully fueled me until the lunch stop just an hour later. Then I fed myself a sandwich and multiple bags of chips, along with assorted other snacks. Oh, and more Gatorade.

This is how it went for each of the two days. There were times I did get hungry—generally after I had cooled off and my heart rate had dropped. But for the most part, I had to just do it, to simply eat because I knew I needed to, to keep me safe while doing an activity that needed fueling. And even without exercise, we need to eat to fuel ourselves throughout the day.

Intuitive eating returns

By late Sunday night, I returned home, and at 9:30 PM, after consuming more complete meals and smaller snacks than I can even recall, I was starving! So what’s a girl to do? I ordered Chinese food—the sodium-rich cuisine was just what I felt like— and I enjoyed every bit. This was intuitive! Yet had I, like so many of you, been stuck with the misinformation that eating after a certain hour was bad, or that I had already eaten my umpteenth meal and shouldn’t be hungry, I would have failed to meet my body’s needs.

My husband, who also rode, was also quite intrigued by the regulation of his food intake. He asked me how much I thought we had each consumed and I did a very rough estimate of our intake—trying very hard to remember all we had eaten. Then he asked how much I thought we had burned. So I did some equally estimated calculations for our expenditure.

And what did I find? Each of us had consumed within 10-15 calories of our estimated need! It was astounding! This combination of eating at regular intervals—just because I knew I should—together with eating whenever I got hungry worked like a dream. Our high activity is really beside the point. The key thing is that you burn calories 24/7—and certainly more if you are moving or exercising. And it’s critical to both respect your hunger when it is present, and use your sensibility (or the wisdom of a professional who’s working to keep you on target)—because anxiety, exercise, distraction, fluids, fiber and volume of food can stand in your way from eating enough.

Other lessons from the ride

Anticipatory anxiety

Yes, it's raining!
I hate the thought of biking in the rain. It scares me. They threatened precipitation for Saturday, but that did little to reduce my fear of having to ride in bad weather. About 45 minutes before we started pedaling, the rain started. Steady rain. The ride was not called off. The teams were called, one by one, to head out to the road. And so I did. 


Yes, my eyes were stinging from my hair gel dripping into them, and I was getting covered with grit and spray from the bike in front of me, but you know what? The reality was much better than my fears. Would I choose to ride in pouring rain? No! But having had to do it, truth is, it’s really not too bad. I survived, as did everyone of the 2000 or so riders that rode. And after a couple of hours, the sun came out, and I dried off. And by the end of the 156 miles, I was so thrilled I didn’t allow my anxiety to stop me from achieving my goal. See where I’m going with this?

Sometimes the solution is right in front of you!

Ok, this brilliance I’ll share—just don’t think any less of me, please!

At the finish, not yet hungry, but quite tired!
I had a headache all Saturday morning, a painful, aching headache. I didn’t get it—I was drinking plenty and eating regularly, so go figure. Then lunchtime came, and I pulled off my bike gloves, and my helmet and ate. And the headache disappeared. Yet when I returned to the road, the pain returned.  Thoughts of stroke and aneurysm crossed my mind—really! But by the next rest stop I figured it out.

The indentation on my forehead told me that I had mindlessly secured the darn helmet way too tight!  Yes, sometime the solutions are really right in front of you. And sometimes, your symptoms have nothing to do with how much you had eaten! (Just being honest!)


Yes, that’s what I learned from my ride last weekend. Thoughts? Comments? I’d love to hear what you’re thinking (unless, of course, you respond to my inability to appropriately fasten a bike helmet!)

Friday, June 29, 2012

5 Ways to Realistically Be Happy: Or, Weeding Through the Bullshit

The whole idea of positive thinking is wonderful. Duh. I have no real issues with it, whatsoever, aside from the fact that I think sometimes "mentors" or "gurus" promote this notion that if you click your heels and think happy thoughts, all will be well in your world.

Having dealt with my owns up and downs, traveling to hell and back and making it out alive (and kickin!) I have some things I want to share. Happiness is a journey, littered with mistakes, epiphanies, horrific meltdowns, empowering moments that make you feel like you've reached nirvana, and a flurry of other emotions that will keep you on your toes.

As a life coach, I kind of cringe a little when I see people promoting this idea of "perfect happiness." Blogs awash with glossy, uplifting quotes and images of dandelion fields that never talk about REAL life. No mention of the epic meltdowns you might have while trying to figure your shit out. No mention of the mortifying missteps you may take even if you really are generally in a good place. 

Some coaches, gurus, teachers -- whatever you want to call them -- are adamant about never talking about your own fuck-ups. I couldn't disagree more. I think we relate to each other more based on our imperfections than we do on anything else. And I for one would never, ever want to send a message that I have it all figured out, because I sure as hell do not. What I do share are my experiences; my triumphs, my failures, my wounds, my dreams, my wins. It's full disclosure at all times. 

There is no such thing as perfect. Nobody is more enlightened than the next. We are a team of people, put here in this universe to help each other. Nobody dictates excellence. We're all growing and learning and if you're not, then you're stunting yourself. I just so happen to be one of those people that can wrap my words up in a bow and put them out there for people to read and vibe on. And I have a compelling desire to share what I've learned with other women and egg them on to achieve their own version of greatness. 

So while I'll never preach perfection, I can give you a few tips that will help you achieve realistic happiness, sans bullshit:

1. Sometimes love just ain't enough - Love is a fucked up thing, for a lack of a better term. Realizing that just because you love someone doesn't mean you belong with them will save you loads of heartache. We're not all compatible, even if we are in love.

2. You don't have to live your passion 24/7 - You know I'm all about following your passions. Without heart, life is pointless. But don't be bummed if you can't do what you love for a living right now. I sure as hell don't. We have responsibilities; bills, mortgages, marriages, children. While you can't throw caution to the wind and run off to Barcelona to stitch handmade blankets, you can definitely incorporate your passions into your every day life. Every bit counts.

3. Nobody is responsible for your happiness but you - I'm over the victim bullshit. Your dad, your mom, your ex, your best friend - done. You are the keeper of your happiness. You control your emotions. Don't give up the power to anyone else. It's yours to own.

4. Bad days are okay - I'm definitely hard on myself when I get into a funk. "But I was so happy last week!" We're human. We have emotions. It can't all be roses. Expect and accept. The good days will be that much sweeter.

5.Stop trying to control everything - because you never, ever will. Set the bar high for yourself, but when it comes to others, let them be. People don't learn by being controlled. Do them a favor and allow them to grow on their own.



Fashion Inspiration: Cinderella

I love, love, love Disney. All things Disney, in fact.

Disney music.

Disney movies.

Disney channel.

Disney parks.

Disney hotels.

Disney characters.

Disney service.

Disney food.

And, duh, Disney fashion! Seriously, some of the Disney princesses are the original fashionistas! Take Cinderella, for example.


The scene of the transformation, and this particular still of the dress dripping magic, always took my breath away. It's just so hopeful, so magical, so anything-can-happen.

I don't really know how to explain it, but it's that really full feeling in your chest where you want to cry and laugh and smile and sing and sob all at the same time. Disney does that - emotional heartstring player, much?

Anyway, melodrama aside, today's fashion procrastination inspiration is Cinderella! As always, this look is inspired by Cinderella's style - it's not meant to look like anything that she actually wears.

Flounced Open Back Dress, $22.80 Forever 21



Pearlescent & Rhinestone Studs, $3.80 Forever 21


Women's Chelsea Flat, $16.99 Payless Shoe Source


After the whole glass slipper debacle, I'd say Cinderella has probably learned her lesson about sensible footwear.

All in all, Cinderella's look comes to a total cost of $43.59. You don't need to spend like a princess to look like one!

But just to be absurd, and in case your budget resembles Cinderella's post-Prince Charming, check out this Cinderella-inspired chainsawed gown by Viktor and Rolf:


I'm not going to include a price, but let's just say that if you have any sort of budget at all (and it doesn't have the word 'unlimited' in front of it) this gown is better for just gushing over from your laptop.

What do you think of the Viktor and Rolf Gown?

Which Disney princess's style do YOU like the most?

NSAIDs and statins increase the risk of renal cell carcinoma

This study was presented at the American Urological Association Annual Meeting; May 19-23, 2012; Atlanta, GA. Abstract 575.

Study title and authors:
NSAID and statin use and risk of renal cell carcinoma.
Chéry L, Wright J, Hotaling J,

This study can be accessed at: http://www.onclive.com/publications/urologists-in-cancer-care/2012/June-2012/NSAIDs-and-Statins-Have-No-Impact-on-Renal-Cell-Carcinoma-Risk

Nonsteroidal anti-inflammatory drugs, or NSAIDs are the most prescribed medications for treating conditions such as arthritis. Examples of NSAIDs are aspirin, ibuprofen, naproxen and Nabumetone.

Chery notes that renal cell carcinoma, the most common type of kidney cancer, is the sixth most common cancer in men and the eighth most common cancer in women.

This study set out to determine the effect of NSAIDs and statins on the risk of renal cell carcinoma.  The study included 77,048 individuals aged 50 to 76 years

The study found:
(a) Those with a low use of NSAIDs (1-3 days/week or less than four years) had a 1% increased risk of developing renal cell carcinoma compared to nonusers of NSAIDs.
(b) Those with a high use of NSAIDs (more than four days/week and over four years) had a 20% increased risk of developing renal cell carcinoma compared to nonusers of NSAIDs.
(c) Those who were taking statins had a 10% increased risk of developing renal cell carcinoma.

The data from the study reveals that NSAIDs and statins increase the risk of renal cell carcinoma.

New Study: Is a Calorie a Calorie?

A new study in JAMA led by Dr. Cara B. Ebbeling and colleagues purports to challenge the idea that all calories are equally fattening (1).  Let's have a look.  When thinking about the role of calorie intake in body fatness, there are basically three camps:

1.    Calories don’t matter at all, only diet composition matters.
2.    Calories are the only thing that matters, and diet composition is irrelevant.
3.    Calories matter, but diet composition may also play a role.

The first one is an odd position that is not very well populated.  The second one has a lot of adherents in the research world, and there’s enough evidence to make a good case for it.  It’s represented by the phrase ‘a calorie is a calorie’, i.e. all calories are equally fattening.  #1 and #2 are both extreme positions, and as such they get a lot of attention.  But the third group, although less vocal, may be closest to the truth. 
Read more »

Thursday, June 28, 2012

Statins and erupting skin lesions

This paper was published in the Annales de Dermatologie et de Venereologie 2003 Feb;130(2 Pt 1):187-90

Study title and authors:
Simvastatin-induced lichen planus pemphigoides
Stoebner PE, Michot C, Ligeron C, Durand L, Meynadier J, Meunier L.
Service de Dermatologie-Allergologie-Photobiologie, Hôpital Saint-Eloi, 80, avenue Augustin Fliche, 34295 Montpellier Cedex 5. p-stoebner@chu-montpellier.fr

This paper can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/12671581

Lichen planus pemphigoides is a rare autoimmune blistering disease that is characterized by the development of erupting fluid from skin lesions.

Stoebner describes the case of a 63-year-old man who developed lichen planus pemphigoides lesions after two months treatment with simvastatin. All the lesions progressively disappeared after simvastatin treatment was discontinued.

With the increasing use of statins Stoebbner concludes: "An association between simvastatin and lichen planus pemphigoides should be kept in mind".

Wednesday, June 27, 2012

WIAW #44: New Snack Obsessions

Since this is the last WIAW of June and I have yet to directly address this month's theme, I've decided that it's high time!

So here are my new snack obsessions!

Peas and Crayons

I am such a snacker.

A super chocolatey mega-muffin (sorry for the crappy lighting, this was a midnight movie-watching snack baked on a whim when the 12:30am munchies set in. AKA: no natural lighting whatsoever to be had). I ate this with greek yogurt and a scoop of vanilla ice cream, topped with peanuts - yum yum!
As with the rest of my food, I prefer sweet snacks to savory and tend to eat way more sweet snacks.

Cereal, peanut flour in olive oil, yogurt with Amazing Grass Vanilla Chai Amazing Meal powder
I'm also a complete chocoholic - can you believe that I went through a phase where I just didn't love it?

 So weird.

I also never liked fruit and chocolate, but I've been super hooked on the following combo and really like how the sweetness of the cherry jam (or strawberry, I like to mix it up!) plays off of the sweetness of the chocolate chips. I guess your tastes really do change every few years - I have noticed some things that I used to love that I don't anymore, and vice versa!

A bagel with jam and loooooots of chocolate chips. As in, after the chocolate chips exploded on my bagel halves, you couldn't see any of the bread or the jam anymore. SOOOOO good. Such a dessert snack!
But even though I love sweet stuff, I do love veggies and I love how they make me feel. And Dr. Praeger's California veggie burgers?

Definitely good enough to tempt me to go savory now and then!

A Dr. Praeger's California veggie burger on mixed lettuces with sliced baby tomatoes, nNooch, and honey mustard dressing.
But chocolate and carrrrbbbbbbsssssss tempt me right back. :P

A P28 bagel, two frozen brownie squares, yogurt with peanut flour.
And my ice cream addiction is no secret, but I've just discovered the beauty of homemade sorbet - other than that it's not so pretty.

I end up with one massive scoop, instead of several regular scoops, since I (a) don't have a scooper and (b) would have issues scooping this anyway, since it's a bit softer.

Homemade chocolate strawberry sorbet, topped with chia seed 'sprinkles'.
Life without greek yogurt?

So sad.

Roasted kabocha squash (under which hides a base of peanut butter and granola, for crunch), greek yogurt, goji berries, and golden berries - I loooove golden berries!
Greek yogurt is definitely still the primary reason why I'm not vegan.

Greek yogurt with oats and avocado and honey (so yummy that I forgot to take a picture until I was already almost all done with the yogurt!)
These little beautifies have found their way back into my life!

Why are avocados not a more regular part of my life?
On a non-food note, my other new obsession is StyleOwner. I made my own StyleOwner 'boutique' and it's just so much fun. For me, it's like virtual window shopping - and, like the real thing, soooo addicting.

Have you tried StyleOwner?

If you've seen my 'boutique,' do we have similar taste in fashion? No worries if we don't, I'd just be interested in hearing if other people like the same things that I do!

Have your tastes changed recently?

Do you eat a lot of avocado?

Atorvastatin increases the death rate in diabetic patients

This study was published in Diabetes Care 2006 Jul;29(7):1478-85

Study title and authors:
Efficacy and safety of atorvastatin in the prevention of cardiovascular end points in subjects with type 2 diabetes: the Atorvastatin Study for Prevention of Coronary Heart Disease Endpoints in non-insulin-dependent diabetes mellitus (ASPEN).
Knopp RH, d'Emden M, Smilde JG, Pocock SJ.
Harborview Medical Center, 325 Ninth Ave., #359720, Seattle, WA 98104-2499, USA. rhknopp@u.washington.edu

This study can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/16801565.1

The purpose of the study was to assess the effect of 10 mg of atorvastatin versus placebo in subjects with type 2 diabetes and low LDL cholesterol levels. The study lasted four years and included 2,410 subjects who were assigned to receive 10 mg of atorvastatin or placebo.

The study found that those who were assigned atorvastatin had a 6% increased risk of death compared to those who were assigned placebo.

The data from this study shows that atorvastatin increases the death rate in patients who have type 2 diabetes.

Links to other studies:
Statins increase the risk of diabetes by 48%
Statin therapy associated with a 9% increased risk for diabetes
Statin treatment increases cardiovascular diseases in diabetics by 31%

Tuesday, June 26, 2012

High cholesterol helps the elderly with high blood pressure to live a longer life

This study was published in the Journal of Hypertension 1990 Aug;8(8):755-61

Study title and authors:
Is a high serum cholesterol level associated with longer survival in elderly hypertensives?
Staessen J, Amery A, Birkenhäger W, Bulpitt C, Clement D, de Leeuw P, Deruyttere M, De Schaepdryver A, Dollery C, Fagard R, et al.
Klinisch Laboratorium Hypertensie, Inwendige Geneeskunde-Cardiologie, U.Z. Gasthuisberg, Leuven, Belgium.

This study can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/2170516

The study, which lasted over three years, investigated the relationship between cholesterol levels and death rates in 822 elderly patients with high blood pressure.

The study found:
(a) The patients who had the highest cholesterol levels lived the longest.
(b) The patients who had the highest cholesterol levels had the lowest amount of deaths from cancer.

The results of the study show that high cholesterol levels are correlated with longer survival in elderly patients with high blood pressure.

Links to other studies:
Low cholesterol levels are associated with an increase in death rates especially from cancer
Analysis of 519,643 people reveals low cholesterol increases the risk of dying from pancreatic cancer by 27%
Low cholesterol is an independent risk factor for developing gastric cancer

Putting a Squeeze on a Family Ritual: Starting Bad Habits Early


Sure, it was messy but it was so good!
How sweet! Cute little pouches of pureed food—not for infants but for toddlers to slurp up. Designed for eating on the run, they also help to appease the difficult feeder. You know, when you fear your picky eater might starve by not eating her peas. 

And, they’re convenient for the challenged parent, juggling work and the demands of raising kids. Perfect for soothing the fussy little one while watching TV or simply while riding in the car. Allows for hands-free feeding so you can easily be typing on your ipad or dealing with work issues by phone while productively feeding your little one, too!

Professor Brian Wansink, the fabulous researcher known for his work on environment and eating behaviors may be ambivalent about these, but my opinions are solid. I would never feed these newly popular foods in a pouch (described in the NY Times article Putting a Squeeze on a Family Ritual) to my kids. Never mind that my sons are in their twenties (years, not months, that is). Still, if I did have toddlers, these would be the last things I'd purchase to feed my children.

Now before you leave this page thinking this is irrelevant to you—that you, too, have no young kids to feed, nor care to learn about approaches to feeding toddlers—let me make a point: this has everything to do with you and with managing your weight. You’ll likely learn as much about feeding yourself and self-regulating your own intake as you might your kids.

So what’s my problem, you’re thinking? Let me highlight a few of my concerns.

Distracted eating


Yes, that's a grapefruit he's eating. With a spoon. Not pureed.
Mindful eating enables us to fully appreciate our food with all our senses. And it slows us down. In doing so, we can better appreciate when we’ve had enough, helping to prevent overeating. Distracted eating—eating while on the phone, while watching TV, or even while jumping on the trampoline (an example pulled from this NY Times article) is anything but mindful.  Eating while distracted may lead to overeating. (Although, for those anorexic patients I see, it may enable eating food that wasn’t intended—and that could be a good thing). It is challenging enough to change behaviors in adulthood that perhaps only started recently. I could only imagine what it would be like to shift these behaviors in adults raised mindlessly sucking down pureed food goo.

Regulation of juices, sodas and mush? Not so easy.

It’s well established that we don’t do a very good job regulating our intake of caloric beverages such as juices and sodas. It’s challenging for our body to recognize when it has had enough calories from such beverages, so we certainly need to be aware of our portions. Again, for some needingto increase their intake, this form of nourishment is quite helpful. Less has been explored about the impact on feeding a less-than-solid but greater than liquid calorie diet, such as the slush-from-a-pouch.

Mealtime a thing of the past? Are we really too busy to parent? To nourish our kids with attention, with positive interaction, and with calories and other nutrients?

Even when camping, there's time for meals.
Maybe I’m an idealist, but I cherished the family dinner with my young family. It was a time to connect, to hear about their day, to be present. Sure, when the little ones would toss their food off their tray it would come to an abrupt end. But it was good while it lasted. And it established a tradition that lasted throughout the years (the family eating, not the throwing of food!) It was a time we were all theirs—we were not blogging, texting or talking on the phone. We were simply present—if only just for the mealtime.

If we don’t have time for what may be our most important job—parenting—it’s really a sad state we’re in. An acquaintance recently stated that he had no time to deal with exploring college options for his daughter with special needs—he had some very important business deals that needed his full-time attention! Seems like parents choosing feeding pouches may feel similarly.

Gone is the motivation for change.

Feeding our kids is often what motivates parents to shape up their own diet and eating behaviors. They want their children’s experiences to be positive—to feel good about their body, to be healthy and fit. They care about their little ones’ intake, but had previously not given much thought to their own eating. Having kids can change that, unless of course, family meals are eliminated. Gone is the need for role modeling and healthier eating for parents.

What’s normal and appropriate anyway?

Perhaps because we view smoothies and meal replacement shakes as eating, pouches fit the bill for our little ones. But what about the experience of eating? It’s enough that movies go with popcorn, and we need hot dogs at baseball games. Must we solidify the link from the youngest age, between eating and other activities? Must riding in a car be accompanied by fueling your body? Will they not expect to be eating, mindlessly, once they start to drive? I mean, isn’t that what they’ll have learned to associate with doing whenever they’re in the car?

Neil Grimmer, chief executive of Plum Organics, sees it as empowering children. “It’s on-the-go snacking, on-the-go nourishment,” he said. “It moves with kids and puts the control in their hands.” Seems to me that these days kids have more control in their hands than they need or want—perhaps limit setting would be a more appropriate parenting approach.

He further endorses feeding in response to hunger, and I’m all for that! In my mind, that necessitates parents connecting with their children and being aware of their cues. You know, taking note of when they start pushing their food away, when they have had enough. Or providing them with an additional few bites of cheese when they have finished what you served—just to see how much they truly need.  When they’re done, they will make it clear! This is quite different than serving a predetermined 100-calorie portioned food pouch. But the convenience of these foods and their inappropriate use in so many situations far from tunes in to a child’s hunger. See how this might be relevant for you, too?

Grimmer also states “Regular mealtimes just add one more item to the schedule”. Bummer. Now you have to deal with those kids you decided to have! Hain Celestial Group, the company that makes Earth’s Best baby food, sees it as the solution for the child who wants to be independent and self-feed. How about teaching them to use a fork or starting them on finger foods? Toddlers are developmentally ready for more than slush from a pouch!

This old momma thinks it’s time to shift our thoughts about feeding—our kids, and ourselves.



What Puts Fat Into Fat Cells, and What Takes it Out?

Body fatness at its most basic level is determined by the rate of fat going into vs. out of fat cells. This in/out cycle occurs regardless of conditions outside the cell, but the balance between in and out is influenced by a variety of external factors.  One of the arguments that has been made in the popular media about obesity goes something like this:  


A number of factors can promote the release of fat from fat cells, including:
Epinephrine, norepinephrine, adrenocorticotropic hormone (ACTH), glucagon, thyroid-stimulating hormone, melanocyte-stimulating hormone, vasopressin, and growth hormone
 But only two promote fat storage:
Insulin, and acylation-stimulating protein (ASP)*
Therefore if we want to understand body fat accumulation, we should focus on the latter category, because that's what puts fat inside fat cells.  Simple, right?

Can you spot the logical error in this argument?

Read more »

It's Good To Be Loved

On days like today, it's really good to know you're loved.



I'd like to think I'm pretty financially responsible. I make good money (I can't tell you how much because I work for a major corporation that makes us take privacy & confidentiality tests online), but let's just say I am very comfortable. My husband was out of work for the past six months until recently, but that was neither here nor there because technically if we were budget-conscious DINK's we'd have a juicy savings account and an accordion file of coupons that we used regularly.

Neither of the two are true.

With that said, it pains me to look at my checking account on the eve of pay-day. Like it really, really pains me. Mainly because there is usually somewhere around $2.08 left in it. Apparently us DINK's never really adjusted to the fact that the "D" in our title changed to an "S" and we kept going out to dinner upwards of three times a week and have yet to curb our cocktail habit. Plus I like really expensive shampoo.

But the one thing that has truly saved me through this wretched time is the fact that I have champagne sponsors. Yes, I am aware of how horrific that sentence sounds. But really, it's a nice perk that has saved me from going to the liquor store with a bucket of change  to buy a bottle of Yellowtail Merlot just to get my rocks off. 

I don't make any money off this blog, and I truly pour my heart and soul into it. I'm not complaining at all - I choose to do this and the thrill I get from connecting with all of you is enough pay to last me a lifetime (honestly), but it is nice to know that I get free booze sent to me on the regular. And no, it's not booze in exchange for editorial reviews, because that would be really wrong and dishonest. It's pretty organic; I "meet" a champagne brand online, usually by way of Twitter or Facebook, we click, and the rest is history. They send me some samples, and if I like it, I post about it. And the best part - I get to build relationships with really awesome people who like what I'm doing and vice versa. So a huge thank you to all of the sponsors who've kept me buzzed over the past few months. Specifically, Bel-Air Bellini and Le Grande Courtage. Your contributions are priceless.

I'm well aware that I am probably a few levels away from a homeless person who hands out flyers on the street in exchange for a tallboy of Budweiser, but I'd like to think it goes a little bit deeper than that. Maybe? Either way, on nights like tonight, it's good to be loved.

Even though cash is low, my glass is definitely half full.



ALIVE is HAPPENING... in a different kind of way!

Hey guys this week has been a massive learning experience, intense, emotional, up and down, ALOT of good has come out of this but it's also so draining :-/ interesting experience

There are 2 things you can do if you purchased tickets to the event: (my video) http://www.youtube.com/watch?v=ZnCl5csDwec&feature=youtube_gdata
For all of you who purchased tickets to ALIVE New York... the good news is below... you will still receive the information that would have been at the event. :) woohoooo

For all of you who purchased The Earth Diet book, the launch was intended to be at this event, but will now OFFICIALLY LAUNCH August 1st. Everyone who per-ordered will receive an E-BOOK in their email on this day, and the hard copy book will be shipped to you Wednesday August 1st. If you live in USA you should receive the book by the end of the week. If you live in other parts of the world it could take up to 2 weeks to receive it. If you have further questions email me here: info@theearthdiet.org EVERYONE who pre-ordered a hard copy book will receive a FREE E-BOOK. You will receive this in your email in the next 2 weeks. For anyone who pre-orders in the month of July you will also receive a free e-book.

The good that has come out of the collapse of ALIVE is that it is bringing together the people WHO REALLY DO CARE about the health of humanity and who are willing to do whatever it takes to bring this information to the people. It is exposing the ones who have 'other' intentions and who are more looking to make money off this industry, like Joshua and Anna Scurry. A lot of articles have been posted on them in the past week, alot of people are coming forth explaining their story, how much money they also gave to them and how corrupt their actions were.

Here are some:
http://www.naturalnews.com/036282_ALIVE_New_York_AACI_statement.html
http://www.naturalnews.com/036248_ALIVE_New_York_awards_event_allegations.html
http://www.naturalnews.com/036260_ALIVE_New_York_fraud_criminals.html

It is heartbreaking that some people can be so sick and twisted but this is the world we live in :-/ I still believe at core we are all innately good but we get to CHOOSE everyday our actions, and once we make actions that is it, the decision has been made. We make actions from FEAR & GREED & MONEY then we will eventually have to pay for it later.


The GOOD that has come from this is this...

Mike Adams of Natural News is hosting a FREE STREAMING EVENT online for ANYONE TO LISTEN TO. Here is the info: 
http://www.naturalnews.com/036261_free_healing_summit.html

The following is from the website of www.NaturalNews.com .......

The event is 100% FREE, commercial-free, no tickets needed and no registration needed.

The NaturalNews FREE Healing Summit will feature many of the top speakers and personalities who were previously associated with the ALIVE New York event, including:

• Dr. Leonard Coldwell
• Robert Scott Bell, radio host and homeopathy expert
• Mike Adams, the Health Ranger, on Spiritual Healing
• Anthony Gucciardi of Natural Society
• Dr. Ed Group of Global Healing Center
• Jon Rappoport
• Liam Scheff
... and many more.

We are also *inviting* as of right now the following people to participate, although because of the extremely short notice, we only expect perhaps a 50% participation rate of the following people:

• Kevin Gianni
• Charlotte Gerson
• Dr. Judy Seeger
• G. Edward Griffin
• Dr. Hyla Cass
• Dr. Len Saputo
• Dr. Carolyn Dean
• Dr. Gabriel Cousens
• Dr. Nicholas Gonzales
• Dr. Joseph Mercola
• Pharmacist Ben Fuchs
• Dana Ullman
• Daniel Vitalis
• Jeffrey Smith

... and others we are adding to this list as we develop this event.
50,000+ listeners expected
The event will be broadcast on NaturalNews Radio (www.NaturalNewsRadio.com), beginning at 11 am Pacific time / 2 pm Eastern on Friday, June 29th. It will rebroadcast all Friday night and all day Saturday the 30th as well as Sunday July 1st.

Mark your calendar! No registration is needed. No tickets needed. Just mark your calendar and listen in to learn about natural health and powerful healing.

You can listen in for FREE via PC, Mac, iPhone or iPad. There are no registrations required, no fees, and no ads. The entire event is commercial-free. Speakers will be encouraged to mention their own websites or books and such, but there are no outright commercials during the event.

WHY are we doing this?

Because a huge void was just created in the wake of another event that was to take place on June 29th and 30th. Readers and speakers contacted us, encouraging us to help fill the void. But whatever we did had to be 100% FREE, and not based on greed, or money, or movie stars, or red carpets or any other distractions.

Just 100% authentic, FREE healing information from trusted sources.

So we said YES.

We are footing the entire bill of this event, and even upgrading our steaming capacity to handle the expected surge in audience listeners. Everyone is donating their time to this. Nobody earns a dime, but we ALL benefit from coming together, with integrity, to share a message of health and healing.

And isn't that what this industry is really about anyway?

Join us this Friday at www.NaturalNewsRadio.com
I will also be online speaking about The Earth Diet, healing dis-ease and MAKING RECIPES using ONLY ingredients that earth provides naturally :) I will be sharing what I would have at ALIVE New York.

Lots of love to you ALL
Liana :)





Monday, June 25, 2012

Happy Birthday, Boyfriend!

Sending love and hugs to my one and only...


Adipocyte Hyperplasia - Good or Bad?

First, a picture. Ignore B, C, D and E.

The above picture is Fig. 4 from Cytokine-mediated modulation of leptin and adiponectin secretion during in vitro adipogenesis: Evidence that tumor necrosis factor-α- and interleukin-1β-treated human preadipocytes are potent leptin producers.

I've posted the above picture to show that leptin secretion increases non-linearly with increasing culture period. As adipocyte content almost certainly increases non-linearly with increasing culture period (like THIS), leptin secretion almost certainly increases very non-linearly with increasing adipocyte content. As adipocyte content increases, there's no/minimal leptin secretion up to a certain level of fullness. Above this level of fullness, leptin secretion increases rapidly. What this means is that reducing adipocyte content by x% reduces leptin secretion by much more than x%.

If somebody's adipocytes become 100% full due to caloric excess, there are two extreme possibilities.

1a: If there is continued caloric excess, no preadipocytes are converted into adipocytes. There is no storage capacity available for excess nutrients, so they remain in circulation. T2DM has developed - BAD.

1b: If there is subsequent caloric deficit, adipocytes start to deplete, storage capacity becomes available and T2DM goes away (if beta cells haven't been completely destroyed in the meantime). The relatively full adipocytes secrete plenty of leptin, so metabolic rate is high and hunger is low - GOOD.

2a: If there is continued caloric excess, pre-adipocytes are converted into adipocytes. This is adipocyte hyperplasia. There is storage capacity available for excess nutrients, so T2DM doesn't develop - GOOD.

2b: If there is subsequent caloric deficit, adipocytes start to deplete. However, there are more adipocytes than in 1), so for a given fat mass, adipocytes are emptier than in 1). The greater number of emptier adipocytes secrete less leptin than in 1), so metabolic rate is lower and hunger is higher than in 1) - BAD.

Adipocyte hyperplasia is good for preventing T2DM as fat mass increases, but bad for metabolic rate and hunger after subsequent fat mass loss. I believe that growing children are much more likely to get adipocyte hyperplasia than adults. Therefore, childhood obesity is highly likely to result in misery after subsequent fat mass loss. This is why I believe that growing children should be protected from the evul greedy manufacturers of Crap-in-a-Bag/Box/Bottle (CIAB).

EDIT: Jane Karlsson just e-mailed me a link to the following study:- Adipocyte Turnover: Relevance to Human Adipose Tissue Morphology.
"Occurrence of hyperplasia (negative morphology value) or hypertrophy (positive morphology value) was independent of sex and body weight but correlated with fasting plasma insulin levels and insulin sensitivity, independent of adipocyte volume (β-coefficient = 0.3, P < 0.0001). Total adipocyte number and morphology were negatively related (r = −0.66); i.e., the total adipocyte number was greatest in pronounced hyperplasia and smallest in pronounced hypertrophy. The absolute number of new adipocytes generated each year was 70% lower (P < 0.001) in hypertrophy than in hyperplasia, and individual values for adipocyte generation and morphology were strongly related (r = 0.7, P < 0.001). The relative death rate (∼10% per year) or mean age of adipocytes (∼10 years) was not correlated with morphology."

So, if you want to remain slim, high fasting serum insulin (due to hepatic and/or muscular insulin resistance) is bad mmm-kay?

Going for the Goals #2

First, let's see how I did with last week's goals:



1) Stop spending money on anything but the essentials until I find a job.


Nailed it! I only spent money on groceries, rent, and utilities last week! A big part of this was confining my window shopping to pinterest, where the temptation to turn it into real shopping isn't as strong, and reminding myself of how much $20 can buy (20 cups of yogurt, 4 or 5 loaves of bread, 4 or 5 boxes of California veggie burgers, or 4 tubs of ice cream) and how long it takes to earn $20 (almost 3 hours!) whenever I feel tempted to take a taxi instead of the subway. It pretty much always works. 

2) Land a job.

Did it, yay! I landed a job on Tuesday, they offered me the position right at the interview! As I've been working in some kind of frozen dessert setting for the past 4+ years, guess where it is? A softserve shop, that's right! Hey, I'm not complaining! Anyone in NYC? You should come check us out! I think it's so fun when people I know in some way or another come to work and I get to serve them a fun treat. :)

3) Stop eating late at night.

I didn't do such a good job with that one - I guess my body was still used to eating late at night, because I'd often get hungry around 10 or 11, even when I'd eaten dinner around 6 or 7, and have another full meal, much to my sleep's dismay! I did notice, however, that I slept significantly better on the two or three nights where this didn't happen.

Soo...



Peanut Butter and Jenny


1) Stop eating late at night.

I'm doing this one again. So it didn't work out that well last week - this week is a new week, I can try again! Even if I just improve by an hour (say, finish at 9 instead of 10) or by one day of no late night eating, that's a little improvement for my sleep. Just because you can't move in leaps in bounds doesn't mean that you can't make some progress!


2) Be as prepared as possible for auditions.


Since auditions don't happen every day, and when they do they're pretty exciting, I want to make sure that I make the most of each and every one for the rest of the summer - June is already over and then there's only July and half of August left in NYC. Time flies! In that light, I'll make sure that I just practice slating in the mirror, and maybe a few different characters or some general loosening up exercises, right before I head out on each audition. That way, there's none of that awkward warming up business when I'm there.


3) Write more often.


I write blog posts often, but I haven't written a full story in a while. I want to get started on that and try to write a bit, even if it's just 100 words, every day (or as close to it as I can). 


I think 3 is a my go-to goal number, at least for now :)


Do you have any goals for the week?


Do you have any advice for me to help me achieve my goals?


Do you like setting goals?