English Muffin Love - Chocolate, Carob, Peanut Butter, Honey Style!

I LOVE English Muffins. I also really like sprouted bread, so sprouted bread + english muffin =

Food for Life makes organic, sprouted, whole grain foods. Their products vary from tortillas, to cereals, to pastas, to bread, to English muffins, to rolls and tortillas - but when I got a coupon for a Food for Life product, there was only one obvious choice.

English muffin time! They come in a six pack (I got the plain sprouted grain ones, but they also have cinnamon raisin ones) and frozen, so they'll last months. Not that they'd every actually last that long, considering how yummy they are.

If you don't want to thaw them the long way, you can stick them in the microwave for a minute or (as I did) in the toaster.

I ate half with just peanut butter, enjoying the grainy heartiness that only sprouted grain English muffins have - regular English muffins just can' compare.

Then with the other half...

Peanut butter, drizzled with honey, topped with cacao nibs! It's a great combo on the hearty bread and even better when, post photo session, a big handful of carob chips joined the party.

English muffins are just so fun because they soak up toppings and are so fun to have as a snack, or part of a yummy breakfast or lunch.

Oh, wait - I do have a photo of another half of an English muffin that I had (because the combo is so delicious that I just had to have more). The carob chips sort of all melted together into chunks...

But they still tasted pretty darn awesome :)

Have you ever had a sprouted grain English muffin?

What's your favorite way to eat English muffins?

What's the most unexpected topping combo that you've ever put on an English muffin?