Italian Dressing (C1)
Recipe Author: Mary Hrebec
1 cup oil
1/4 cup white vinegar
1 tsp sugar replacement equivalent
1/2 tsp onion salt
1/2 ts[\p ground thyme
1/4 cup lemon juice
1 tsp salt
1/2 tsp dried mustard
1/2 tsp paprika
2 garlic cloves-minced
Shake all ingredients in a tightly covered jar and refrigerate at least two hours.
Shake before serving
Makes 1-1/2 cups dressing.
The sugar equivalent replacement could be eliminated if you want.
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